our Sovereign Supper...
Was a success! With over 40 guests, music and incredible food, we created a beautiful evening of support and camaraderie. Thank you to everyone that made it possible!
Although we are still a bit short of our year-end goal of $7000. Below are some ways you can still support AATA!
AATA is excited to announce an evening of locally-sourced, organic delectables, wine, music, cocktails and more!
Featuring Gourmet Cuisine from
and Live Music from
Tickets on Sale Now!
$80 per person through December 1st
$100 after and up until the night of the event.
100% Proceeds go to AATA!!
Other ways to support AATA this season
Our goal is to make $7000 by the end of 2022 to ensure the completion of our BUILDING PROJECTS and overall operations!
Can't Attend our Sovereign Supper but want to support us
this Holiday Season? Here are some other ways..
Make a Direct Tax-Deductible Pledge, and our
(AATA operates under the 501c3 Trimeria)
To see all of AATA's vision and what your contribution supports,
check out our 22-23 Strategic Plan.
Sovereign Supper Cuisine & Music!
Ewan brings an eclectic style of traditional Appalachian faire with a modern twist.
He has worked in Asheville restaurants for the past 7 years, collaborating with farms and local entrepreneurs to support his vision
of whole-foods eating straight to your table.
Five-time Four Corner States banjo champion- Singer/songwriter, multi-instrumentalist to include
Banjo, guitar, mandolin, and fiddle.
Rudy's music spans a variety of
original compositions, bluegrass,
rhythm & roots, folk/country, classical,
and world chants.
Mountainside Family Farms is a local producer of beef, pork & chicken on their land in Swannanoa. They offer monthly meat subscription boxes and are currently offering bulk orders.
A family-owned, grocery home delivery service featuring local organic food from farmers and food artisans from Asheville and across Western North Carolina.
And to finish our evening...
We will be featuring activated DESSERTS from the kitchen witch Kendra Adamson,
nutritionist and founder of